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Garlic Just one clove of freshly minced garlic is enough for a strong flavor

Ingredients cup vegetable oil 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 2 garlic cloves 1 tablespoon capers 6 oil-packed anchovy fillets, patted dry 1 large egg, room temperature juice from lemon, seeds removed dash of Worcestershire sauce dash of hot sauce cup Parmesan cheese, freshly grated kosher salt and black pepper to taste Directions Place everything but the Parmesan cheese in the canister of a conventional or immersion blender

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Having its thin and easy-to-dry characteristics, it is often worn in summer and is also worn as pajamas by male and children